Journal article
A. G. De la Rubia, Hugo Mélida, M. L. Centeno, A. Encina, P. García-Angulo
Plants, 2021
Plants, 2021
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APA
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la Rubia, A. G. D., Mélida, H., Centeno, M. L., Encina, A., & García-Angulo, P. (2021). Immune Priming Triggers Cell Wall Remodeling and Increased Resistance to Halo Blight Disease in Common Bean. Plants.
Chicago/Turabian
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Rubia, A. G. De la, Hugo Mélida, M. L. Centeno, A. Encina, and P. García-Angulo. “Immune Priming Triggers Cell Wall Remodeling and Increased Resistance to Halo Blight Disease in Common Bean.” Plants (2021).
MLA
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la Rubia, A. G. De, et al. “Immune Priming Triggers Cell Wall Remodeling and Increased Resistance to Halo Blight Disease in Common Bean.” Plants, 2021.
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@article{a2021a,
title = {Immune Priming Triggers Cell Wall Remodeling and Increased Resistance to Halo Blight Disease in Common Bean},
year = {2021},
journal = {Plants},
author = {la Rubia, A. G. De and Mélida, Hugo and Centeno, M. L. and Encina, A. and García-Angulo, P.}
}
Abstract
The cell wall (CW) is a dynamic structure extensively remodeled during plant growth and under stress conditions, however little is known about its roles during the immune system priming, especially in crops. In order to shed light on such a process, we used the Phaseolus vulgaris-Pseudomonas syringae (Pph) pathosystem and the immune priming capacity of 2,6-dichloroisonicotinic acid (INA). In the first instance we confirmed that INA-pretreated plants were more resistant to Pph, which was in line with the enhanced production of H2O2 of the primed plants after elicitation with the peptide flg22. Thereafter, CWs from plants subjected to the different treatments (non- or Pph-inoculated on non- or INA-pretreated plants) were isolated to study their composition and properties. As a result, the Pph inoculation modified the bean CW to some extent, mostly the pectic component, but the CW was as vulnerable to enzymatic hydrolysis as in the case of non-inoculated plants. By contrast, the INA priming triggered a pronounced CW remodeling, both on the cellulosic and non-cellulosic polysaccharides, and CW proteins, which resulted in a CW that was more resistant to enzymatic hydrolysis. In conclusion, the increased bean resistance against Pph produced by INA priming can be explained, at least partially, by a drastic CW remodeling.